We produce top-tier palm oil using the finest fruits and advanced processing. Delivering quality worldwide is our priority, supported by continuous R&D for consistency.

Key Features for Our Premium Palm Oil :

  • Source: Selected palm fruit bunches, fractionated.
  • Taste & Quality: Excellent taste, oxidation-stable.
  • Nutrition: Rich in beta-carotene, pro-vitamin A, tocopherol, and vitamin E precursors.
  • Texture: Distinctive mouth feel.
  • Health: Zero trans fats.
  • Stability: High oxidative stability.

Sustainable Practices

We’re committed to sustainability through strong partnerships with certification bodies. Our focus includes:

  • Eliminating deforestation.
  • Reducing emissions.
  • Protecting biodiversity.
  • Supporting local communities.

Packaging & Customization

We offer free label design packaging options to meet our customers’ unique needs.

Packaging Table for Our Premium Palm Oil

Certifications

Certifications are essential to our operations, ensuring both environmental responsibility and operational excellence.

ISO 14000 : 2015 specifies requirements of the environmental managements system to demonstrate its commitment to reduce environmental impact.

ISO 14000 : 2015 specifies requirements of the environmental managements system to demonstrate its commitment to reduce environmental impact.

HACCP Certification is an international standard defining the requirements for effective control of food safety.

HACCP Certification is an international standard defining the requirements for effective control of food safety.

The Halal certification is a recognition that our products are permissible under Islamic law.

The Halal certification is a recognition that our products are permissible under Islamic law.

The Indonesian National Standard (abbreviated SNI) is indeed the only standard that applies nationally in Indonesia. SNI was formulated by the Technical Communite and determinate by the National Standarization Body (BSN).

The Indonesian National Standard (abbreviated SNI) is indeed the only standard that applies nationally in Indonesia. SNI was formulated by the Technical Communite and determinate by the National Standarization Body (BSN).

Check our progress at www.rspo.org

Check our progress at www.rspo.org

Occupational safety and Health Managements System (SMK3) is part of the overall company management system in the context of controlling risks related to work activites.

Occupational safety and Health Managements System (SMK3) is part of the overall company management system in the context of controlling risks related to work activites.

Kosher certificate got more than 45 Pamin products as per requirement from the customer.

Kosher certificate got more than 45 Pamin products as per requirement from the customer.

The Halal Assurance System or HAS is a management system that is prepared, implemented and maintained by every company that has a halal certificate to maintain the sustainability of the halal production process.

The Halal Assurance System or HAS is a management system that is prepared, implemented and maintained by every company that has a halal certificate to maintain the sustainability of the halal production process.

Our facility has been registered at the U.S. FDA.

Our facility has been registered at the U.S. FDA.